At Barbicrew, we work with the best and freshest products on the Australian market, maintaining respect for all restrictions and religions.
Our service is a real and true experience that you will love and impress all your guests. We create the fantastic flavors and aromas generated by the meat during cooking and our products are cooked with charcoal and wood, respecting the traditions of good barbecue.
We select homemade vegetarian options and can meet other dietary requirements as needed. Barbicrew has created some ideas for you, but you can also select from our delicious spit-roasted menu or create your own personalized menu below.
Varieties of roasted vegetables with olive oil and herbs: sweet potato, mushrooms, asparagus, broccoli, pumpkin, leek, zucchini, tomatoes, corn, eggplant, capsicum, pineapple with cinnamon and sugar and *sauces (*Chef’s selection).
You can also add 1 cheese (Halloumi, Feta or Provolone) per person.
Sides: 3 salads of your choice
Minimum of 15 pax required
$ 48 p.p. plus GST
Our top quality beef rump cap, chicken thigh, Spanish chorizo and pork, fire-roasted over natural charcoal for intense flavour and aromas.
Served with garlic bread or bread rolls, 3 salads and *sauces (*Chef’s selection).
Minimum of 30 pax required
$ 55 p.p. plus GST
The biggest and most traditional South American flavor totally original as in the Pampas.
Prime meats: Assado de Tira (Beef Ribs), Spicy Chorizo ( Sausage), Galeto (Chicken), Beef de Chorizo (Sirloin).
Sides: Couscous, green salad with tomatoes, Bread and Chimichurri sauce.
Minimum of 30 pax required
$ 55 p.p. plus GST
Our top quality beef rump cap, chicken thigh, chorizo, lamb and pork fire-roasted over natural charcoal for intense flavour and aromas.
Served with spit-roasted pineapple, dusted with cinnamon and sugar.
Also served with garlic bread or bread rolls, 3 salads and *sauces (*Chef’s selection).
Minimum of 30 pax required
$ 80 p.p. plus GST
3 course menu: starter, main, dessert
Our top quality beef rump cap, chicken thigh, chorizo, lamb, pork and a choice of salmon or prawns ($15pp + GST extra for both) fire-roasted over natural charcoal for intense flavour and aromas.
3 types of Brazilian Finger Food :
Coxinha (potato croquettes with tender chicken, spices & herbs filling)|
Cheese Bread (traditional Brazilian cheese buns made with tapioca flour) (GF)
Triple cheese ball (potato croquettes with smoked mozzarella, parmesan & cream cheese filling) (Veg)
Accompanied by 3 choices of salads and *sauces (*Chef’s selection).
Dessert: spit-roasted pineapple dusted with cinnamon and sugar and vanilla ice cream.
Recommended for special occasions such as weddings and memorable dates.
Minimum of 30 pax required
$ 80 p.p. plus GST
Brazil’s most loved BBQ menu. Our top quality beef rump cap, beef brahman hump, beef flank, beef ribs, chicken thigh, chicken hearts, chicken wings, chorizo, lamb and pork fire-roasted over natural charcoal for intense flavour and aromas.
Served with potato salad, mixed leaves salad, tomato salsa (vinaigrette), farofa, Brazilian rice, garlic bread and *sauces (*Chef’s selection).
Also served with spit-roasted pineapple, dusted with cinnamon and sugar.
Minimum of 30 pax required.
**Consult us before any decision, we work with your budget!**
EXCLUSIVE HOMEMADE SAUCES
Our Barbicrew Sauces are homemade recipes created by our Executive Chef Jose Santos for over 14 years. A variety of more than 12 homemade Sauces and incredible mixture of flavors that will make your Menu even tastier: Smoked Mayo, Red Chimichurri, Fresh Chimichurri, Smoked BBQ, Smoked Chilli Mustard, Habanero Mustard, Gorgonzola Cream, Tomato Dates & Chilli, Harissa, Chilli, Tomato sauce and Prego Mayo.