Varieties of roasted vegetables with olive oil and herbs: sweet potato, mushrooms, asparagus, broccoli, pumpkin, leek, zucchini, tomatoes, corn, eggplant, capsicum,   pineapple with cinnamon and sugar and *sauces (*Chef’s selection).

You can also add 1 cheese (Halloumi, Feta or Provolone) per person.

Sides:  3 salads of your choice 

Minimum of 15 pax required

Our top quality beef rump cap, chicken thigh, Spanish chorizo and pork, fire-roasted over natural charcoal for intense flavour and aromas.

Served with garlic bread, 3 salads and *sauces (*Chef’s selection).

Minimum of 30 pax required

The biggest and most traditional South American flavor totally original  as in the Pampas. 

Prime meats: Assado de Tira (Beef Ribs), Spicy Chorizo ( Sausage), Galeto (Chicken), Beef de Chorizo (Sirloin).

Sides:  Couscous, green salad with tomatoes, Bread and Chimichurri sauce.

Minimum of 30 pax required

Our top quality beef rump cap, chicken thigh, chorizo, lamb and pork fire-roasted over natural charcoal for intense flavour and aromas.

Served with spit-roasted pineapple, dusted with cinnamon and sugar.

Also served with garlic bread, 3 salads and *sauces (*Chef’s selection).

Minimum of 30 pax required

3 course menu: starter, main, dessert

Our delicious fire roasted meats and seafood accompanied by Pineapple with cinnamon and sugar, sides, salads and *sauces (*Chef’s selection).

Recommended for special occasions such as weddings and memorable dates.

Minimum of 30 pax required

**Consult us before any decision, we work with your budget!**  

EXCLUSIVE HOMEMADE SAUCES

Our Barbicrew Sauces are homemade recipes created by our Executive Chef Jose Santos for over 14 years. A variety of more than 12 homemade Sauces and incredible mixture of flavors that will make your Menu even tastier: Smoked Mayo, Red Chimichurri, Fresh Chimichurri, Smoked BBQ, Smoked Chilli Mustard, Habanero Mustard, Gorgonzola Cream, Tomato Dates & Chilli, Harissa, Chilli, Tomato sauce and Prego Mayo.